Baking is my perfect wind down. So when I’ve got limited amount of time, am on edge or just want to get sweet treats quickly I have been known to reach for the ready mix.
When Delicious Alchemy got in touch and gave me free reign of their whole range I asked for the brownie & oaty cookie mixes with a pretty exciting plan in mind…
But what’s different from any other ready mix? Well it’s made for those with allergies and intolerances & although I don’t suffer from either in terms of food however, I do like to accommodate everyone when baking. Plus good gluten free baking is pretty tricky! So something to make that easier is a mega win in my book.
By now you may have guessed what it is? A layer of oaty melt-in-your-mouth cookies, sprinkled with springy marshmallows and gooey chocolate brownie!
It’s the bakers version of the American legend that is s’mores!
What you’ll need to serve 8 hungry tummies:
How to do it:
1 bag delicious alchemy oaty cookie mix
100g melted butter
Marshmallows (enough to cover a 20cmx20cm tin)
1 bag delicious alchemy brownie mix
75g melted butter
Mix all the ingredients for the oat cookies.
Line a 20x20cm tin with grease proof paper and squidge the oaty cookie mix til even. Seriously, this smelt heavenly like maple syrup!
Layer over the marshmallows as thick or as think as you like. It’ll stick the brownie perfectly to the oaty cookies.
Now mix together all the ingredients for the brownies. Spoon and smooth atop the marshmallows.
Pop in the oven for 40 minutes – it takes longer than either mix on their own.
If you can resist leave it to cool for 15 minutes before cutting so it doesn’t crumble (but if you don’t mind about appearances get stuck in right away!)
It’s that simple! For more gluten free recipe inspo, why not take a peak here?!
*Delicious Alchemy gifted me these products, but all opinions and in this case recipe is my own!